8 results
The Mediterranean diet: health, science and society
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue S2 / 07 July 2015
- Published online by Cambridge University Press:
- 07 July 2015, pp. S4-S10
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- 07 July 2015
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Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?
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- British Journal of Nutrition / Volume 112 / Issue 11 / 14 December 2014
- Published online by Cambridge University Press:
- 17 October 2014, pp. 1882-1895
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- 14 December 2014
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Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies
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- British Journal of Nutrition / Volume 107 / Issue S2 / June 2012
- Published online by Cambridge University Press:
- 17 May 2012, pp. S228-S239
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- June 2012
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Genetic polymorphisms and lipoprotein responses to diets
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- Proceedings of the Nutrition Society / Volume 61 / Issue 4 / November 2002
- Published online by Cambridge University Press:
- 19 December 2008, pp. 427-434
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Diet profiles in a population sample from Mediterranean southern France
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- Public Health Nutrition / Volume 4 / Issue 2 / April 2001
- Published online by Cambridge University Press:
- 27 September 2007, pp. 173-182
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Qualitative methods to evaluate Mediterranean diet in adults
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- Public Health Nutrition / Volume 9 / Issue 1a / February 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 147-151
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Factors determining the nutrition transition in two Mediterranean islands: Sardinia and Malta
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- Public Health Nutrition / Volume 8 / Issue 8 / December 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1286-1292
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Meal patterns and cooking practices in Southern France and Central England
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- Journal:
- Public Health Nutrition / Volume 9 / Issue 8 / December 2006
- Published online by Cambridge University Press:
- 01 December 2006, pp. 1020-1026
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